Soulgood, Inc. is a Texas-based Public Benefits Corporation launched by Chef Cynthia Nevels. We started as a popup restaurant at the Dallas Farmers Market in 2014 and have grown to become an innovative organic and vegan virtual restaurant with a new location in Dallas, an award-winning food truck, vegan bakery and vegan catering company serving celebrities, companies and organizations across North Texas.
We serve organic plant-based foods using locally sourced and non-GMO ingredients when possible using sustainable practices. Our mission is to save the planet, animals and people one plate at a time.
The safety of our customers, staff and community are our top priority. March 14, 2020, we decided to temporarily close our virtual restaurant, food delivery and halt all food truck food services until the Dallas shelter-in-place ban is lifted.
We have launched our community giving plant-based health education program to help families safeguard their health at home. A grant provided by local business consulting company, Integrality, has made it possible to offer online classes for free for 30-days at www.eatsoulgood.com/education.
Our April 11, 2020 vegan cooking class has been rescheduled to a new date happening July 25, 2020.