Southern cooking is much more than ingredients. Back when, “local” meant produce from our own family farm or meat from a ranch close by. Using every bit of every ingredient was a way of life, whether it was eating Grandma’s watermelon rind preserve or Uncle’s pickled, smoked or braised pig. Local, fresh and creative.
We follow that same philosophy at Roots. They call Chef Tiffany the Southern Belle because of her love for entertaining. When you’re at Roots, Chef Tiffany wants you to feel like you’re coming home. Come in, grab a glass of our southern sweet tea, and relax!