Doe Belly’s Catfish Café is a family owned and operated restaurant. Our business was started by husband and wife team Patrick (architect) and Monica McCrea (credit analyst) in our 8×14 concession trailer over two years ago. We attended festivals and sporting events as a mobile food vendor serving catfish, shrimp, and chicken tender baskets along with some of our side vegetables we serve today.
We began to notice how people really enjoyed our food and decided to take a chance and establish a physical location for our very own restaurant. We acquired the lease of an old Sonic building and renovated the interior of the property. With months of hard labor and preparation, we finally opened our doors for business on August 17th 2009.