Chef’s Commissary is a wholesale food manufacturer specializing in premium frozen hors d’oeuvres and desserts. Based in Orlando, Florida our savory hors d’oeuvres and delicious desserts are available nationwide through your favorite distributor and are created especially for chefs operating in hotels, convention centers, schools, restaurants, hospitality centers and catering companies.
Our goal is to help you establish, maintain and continuously improve a customized food service menu that meets your organizational needs related to cost, quality, menu diversity and safety compliance. Our team of culinary professionals looks beyond standard solutions to develop innovative products and ideas that mobilize existing resources to provide a platform for cost-effective growth. Utilizing decades of industry experience Chef’s Commissary offers a wide variety of value-added food service planning including recipe creation, menu development, service delivery, and assistance with fine-tuning food service operations.
We provide creative culinary solutions to enhance your business and the tools to bring your ideas to life.
As Your Culinary Partner We Can…